My favourite chef Christoph Fink asked me to provide the fat sound for a special dinner he cooked with Tobi Müller, dealing with the topic fat. I composed a little miniature for every course and tried to incorporate the ingredients into the sound design. The fat night was held as a pre release party for a new magazine called All You Can Eat.
Course one: Schweinsfett-Tartar, Honig, Forellenkaviar, Dill
Course two: Walnusssuppe, Schwarze Nüsse, Butterschmalz-gebackenes Kalbshirn, Walnussmayonnaise
Course three: Geschmorter Aal, Rotweinbutter, Fenchelsalat
Course four: Avocado, Tintenmiso, Bauchspeck, Koriander
Course five: Smoked Saubauch, Nussbutter-Erdäpfelpüree, Rauchbuttersoß
Course six: Vanille-Zimt-Knochenmark, Zwetschkenkompott
Course seven: Peanut-Butter-Schokotrüffel