Fettes Gelage

My favourite chef Christoph Fink asked me to provide the fat sound for a special dinner he cooked with Tobi Müller, dealing with the topic fat. I composed a little miniature for every course and tried to incorporate the ingredients into the sound design. The fat night was held as a pre release party for a new magazine called All You Can Eat.

Course one: Schweinsfett-Tartar, Honig, Forellenkaviar, Dill

Course two: Walnusssuppe, Schwarze Nüsse, Butterschmalz-gebackenes Kalbshirn, Walnussmayonnaise

Course three: Geschmorter Aal, Rotweinbutter, Fenchelsalat

Course four: Avocado, Tintenmiso, Bauchspeck, Koriander

Course five: Smoked Saubauch, Nussbutter-Erdäpfelpüree, Rauchbuttersoß

Course six: Vanille-Zimt-Knochenmark, Zwetschkenkompott

Course seven: Peanut-Butter-Schokotrüffel